Todd
in Tea Leaves
Anji Bai Cha is one of my favorite Chinese green teas. The name is a bit deceiving because bai cha means white tea. This tea was named that because the cultivar used to make it has very pale colored leaves. They are more of a very light green than truly white with a contrasting dark […] [Read more]
This week I felt inspired to dedicate a new installment of Meet the Tea to one of my favorite white teas, Yue Guang Bai (aka Moonlight White). It is known for both the striking appearance of the leaves and the fuller-bodied taste. There are a few different stories about how this tea got its name. […] [Read more]