Caddies

of 20 products
1 / 2

Tea Caddy: Store Loose-Leaf Tea

If you’re a tea lover, you know the importance of storing tea leaves properly. The tea caddy is a container designed specifically for storing loose-leaf tea, keeping it fresh and flavourful for longer.

A tea caddy is a small container used for storing loose-leaf tea. Tea caddies have been used for centuries and were originally made from precious materials like silver or gold. Today, tea caddies come in various materials such as ceramic, glass, or metal and are available in different shapes, sizes, and designs to suit different preferences.

Tea caddies are primarily used to store loose-leaf tea, protecting it from air, light, and moisture. They can also store other tea-related items such as tea bags, spoons, or infusers. Tea caddies can be used at home, in the office, or while travelling and are usually small enough to be carried in one’s hand or bag.

The best material to store tea is airtight, non-reactive, and opaque. Ceramics, glass, and metal are all excellent options for tea caddies. Ceramic tea caddies are durable, non-reactive, and do not absorb flavours from other foods, making them an ideal choice for storing tea. Glass tea caddies are also a good option as they are airtight and allow you to see the tea inside. Metal tea caddies, such as those made from stainless steel, are also popular as they are durable and keep the tea fresh for longer.

Tea caddies can keep tea fresh longer, but the answer is not as simple as yes or no. Airtight tea caddies with sealable lids are effective in keeping tea fresh as they prevent air, light, and moisture from reaching the tea. However, some tea caddies are not airtight and require a sealable cover to prevent air from entering, which can cause the tea to lose its freshness quickly.

It’s important to note that while tea caddies can keep tea fresh, they are not the best way to store tea for long periods. For long-term storage, it’s best to use a vacuum-sealed container that removes air from the container, preventing oxidation and prolonging the freshness of the tea.