Bird Flower Chinese Yixing Travel Tea Set for One

Indulge in the elegance of the Bird Flower Chinese Yixing Travel Tea Set for One, a captivating blend of artistry and functionality. Crafted with meticulous care from high-quality Yixing purple clay, this set includes a teapot and a teacup, offering a serene tea experience for one.

The surface of each piece is adorned with intricate Chinese-style bird and flower patterns, showcasing the delicate beauty of traditional craftsmanship. Accompanied by a bamboo tea tray, this set embodies both environmental consciousness and ease of maintenance.

Features:

• Exquisite Yixing Zisha travel tea set featuring one teapot and one tea cup.
• Crafted from premium Yixing Zisha clay, renowned for its quality and artistry.
• Elegant bird and flower patterns embody the essence of Chinese aesthetics.
• Bamboo tea tray adds a touch of eco-friendliness and easy cleaning.
• A thoughtful gift for female tea enthusiasts, perfect for travel or relaxation at home.

How to Use:

Place tea leaves into the teapot.	Pour water into the teapot for brewing.

Teapot pours smoothly without dripping.	Thick-walled tea cup remains cool to touch.

Material: Purple Clay

Package:

• 1x Teapot
• 1x Teacup
• 1x Tray
• 1x Travel Bag

Dimensions:

• Teapot: 210 ml or 7.10 oz, Lenght 13.8 cm (5.43 inches), Bottom Diameter 6 cm (2.36 inches), Caliber 6.3 cm (2.48 inches), Height 8.9 cm (3.50 inches)
• Teacup: 80 ml or 2.71 oz, Bottom Diameter 3.2 cm (1.26 inches), Cablier 6.8 cm (2.68 inches), Height 3 cm (1.18 inches)
• Tray: Lenght 17.7 cm (6.97 inches), Width 12.4 cm (4.88 inches)

Applicable Types of Tea:

• Oolong tea
• Pu-erh tea
• Black tea
• White tea
• Yellow tea

Preparation Before Use:

Due to the fact that the purple clay teapot has just come out of the kiln, there may be some kiln ash and quartz sand inside the teapot.

Therefore, it is necessary to follow these three steps to prepare the teapot:

1. Boiling: Boil in cold water, then simmer for 5 minutes to clean any residue inside the teapot.
2. Flavor Infusion: Add approximately 2g of tea leaves to the boiling water and simmer for 10 minutes to infuse the flavor.
3. Cleaning: Remove and let it cool naturally, then rinse the inside and outside of the teapot with clean water.